SWAD Masoor Dal Red Split Lentils

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As low as $5.99 Regular Price $7.99
Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
vegan
Vegan
BAG
BAG
vegetarian
Vegetarian
Masoor dal is probably the most commonly used Daal in India. It is basically the split lentil without skin and is red in color. When cooked , Masoor dal turns a soft golden color. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
More Information
BrandSwad
Packaging BAG
OrganicNo
VegetarianYes
Gluten FreeNo
VeganYes
Desi frozonNo
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