VEG JAIPURI
Description
Mixed vegetable curry, also known as Veg Jaipuri Sabzi is an onion-tomato based gravy with variety of veggies. For presentation, it is topped with papad. Indian dish veg jaipuri is made with the authentic Rajasthani style spice paste. Desi Gabbar gets you the recipe to yield the delicious restaurant style veg jaipuri at home so, what are you waiting for?
- PreTime 00 h 10 m
- CookTime 00 h 40 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Sliced onions 4
- Chopped ginger 1inch
- Cashew nuts 5
- Watermelon seeds 1tbsp.
- Chopped tomatoes 5
- Salt to taste
- Ghee 2tbsp.
- Oil 6tbsp.
- Potato cubes 1 cup
- Cauliflower ½ cup
- Diced green bell pepper ½ cup
- Diced carrots ½ cup
- French beans ½ cup
- Green peas ½ cup
- Diced paneer 200gms.
- Soaked Kashmiri dry red chillies 4 + water
- Garlic cloves 4
- Cumin seeds 1tsp.
- Cloves 2
- Cardamom 2
- Bay leaf 1
- Cinnamon stick 1 inch
- Red chilli powder 1 tbsp.
- Coriander powder 1tbsp.
- Turmeric powder ¼ tsp.
- Hot water 1.5 cup
- Salt to taste
- Kasuri methi 1 tsp.
- Garam masala 1 tsp.
- Lemon juice 1 tsp.
- Cilantro leaves
Method
- For puree
- Heat oil in a pan, add sliced onions.
- Cook till onion turns golden and caramelized
- Add chopped ginger, cashew nuts, watermelon seeds and mix everything well
- Add chopped tomatoes and cook till the tomatoes become soft
- Let the mixture cool down for sometime
- Now add salt and grind the mixture for gravy and Keep the gravy aside
- For Veggies
- Now heat a pan, add oil, potatoes and cauliflower and sauté at high flame till it turns golden brown
- Now add green bell pepper, carrot, French beans and peas
- Sauté on high flame and add salt
- Now take the veggies in a plate and keep aside
- Now in a pan add oil and pieces of paneer and cook till it turns golden brown from both the sides
- Take pieces of paneer in a plate
- Now to add red color to veg jaipuri, take soaked dry chillies and garlic cloves and grind it
- For tempering
- Heat a pan, add ghee, oil, cumin seeds, cloves, cardamom, cinnamon stick and bay leaf, sauté them well
- Add turmeric powder, coriander powder, red chilli powder and saute at low flame
- Add paste of dry red chillies and garlic and sauté it till it leaves oil on side
- Now add the puree of onion and tomato
- Cook it well till it absorbs water and leaves oil on the sides
- Now add vegetables and paneer which were sauté before to the gravy
- Add salt to taste and mix everything well
- Add hot water and mix it well
- Put the lid and let it cook for 3-4minutes at low flame
- Now to add more taste add kasuri methi and garam masala and mix it well
- Add lemon juice and garnish with cilantro leaves and mix it well *Yummy tips to enjoy VEG JAIPURI:
- Enjoy the delicious veg jaipuri with parathas or butter roti.
- #keepitsimple recipes by DesiGabbar
