Stuffed Mooli Paratha

Description

Mooli paratha is a popular Punjabi whole wheat flatbread made with unleavened dough and filled with spiced grated radish stuffing. They are often made for breakfast or lunch and make for a filling and tasty meal accompanies with pickle, curd (yogurt) or white butter. Desi Gabbar gets you the recipe for Stuffed Mooli Paratha. Here you go!
  • PreTime 00 h 10 m
  • CookTime 00 h 15 m
  • Serving 4Persons

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Ingredients & Method

Ingredients

  • Wheat flour – 1.5 cup
  • Water as required
  • Radish – 2 nos (grated)
  • Oil – for kneading dough
  • Ginger – ½ inch piece (grated)
  • Coriander powder – ½ tsp
  • Red chilli powder – 2 pinch
  • Mango powder – less than ¼ tsp
  • Salt – ¼ tsp (as per taste)
  • Green chilli – 1 nos (finely chopped)
  • Garam Masala – less than ¼ tsp
  • Cilantro – 1 tsp (finely chopped)

Method

  • Take wheat flour, and add salt.
  • Add little water at a time to knead dough properly.
  • Pour some oil on the top and then knead the dough again.
  • Cover the dough and rest it for 15 – 20 minutes.
  • Meanwhile, prepare stuffing we have grated radish.
  • Now, add garam masala, red chilli powder, mango powder, coriander powder, ginger, salt, green chilli and green coriander and mix it well.
  • Knead dough again after resting.
  • First, take little amount of dough (medium size) and divide into two parts.
  • Dust one ball with dry flour and roll it thinly.
  • Same way prepares other chapatti.
  • Now, put 3 to 4 tsp stuffing on the paratha.
  • Place the second paratha on the top and press it gently with your hand.
  • Sprinkle some flour on the paratha and roll it again with rolling pin
  • Put paratha in the tawa.
  • Flip the side once it gets roasted from beneath and spread some oil on this side.
  • Spread oil on the other side as well
  • Press the paratha and roast until gets brown spots on both sides.
  • Take the paratha out.
  • Same way prepare other parathas and add some butter on it for delicious taste.
  • *Yummy tips to enjoy Stuffed Mooli Paratha: Serve Mooli Paranthas with aloo sabzi, raita, chutney or pickle.
  • #keepitsimple recipes by Desi Gabbar

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Stuffed Mooli Paratha

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