Rasmalai Modak


On this special occasion of Ganesh Chaturthi, we present a special recipe ‘Rasmalai Modak‘ with mould. Modak is believed to be one of the favorite sweets of Lord Ganesha. Also known as Kudumu, kadubu, modakam or kozhukattai in regional languages, these are sweet stuffed dumplings offered to Lord Ganesha as Prasad / Naivedyam during Ganesha Chaturthi puja. Some people also make these for the Sankasti Chaturthi puja every month. Desi Gabbar gets you the recipe for Rasmalai Modak. Here you go!
  • PreTime 00 h 10 m
  • CookTime 00 h 20 m
  • Serving 4Persons

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Ingredients & Method


  • Paneer – 250 gram
  • Clarified butter (ghee) – 1 tsp
  • Milk powder – 1 cup
  • Powder sugar – 3 tbsp
  • Rose petals – 1 ½ tbsp.
  • Cardamom powder – ¼ tsp
  • Saffron milk – 1 tsp
  • Pistachio – 2 tbsp (optional)
  • Rasmalai essence – ¼ tsp


  • Firstly, take a mixing jar add paneer in it and grind it nicely and make a smooth paste of paneer.
  • Now, add milk powder, powder sugar makes sure the pan is not on the gas.
  • Now, switch on the flame and keep the pan on the gas and cook on low flame for 5 minutes while stirring continuously.
  • Further, add Rasmalai essence, cardamom powder, saffron strands and mix well while stirring continuously on low flame until the consistency is semi thick.
  • Transfer the mixture to a bowl and let them cool down. Now add rose petals, pistachio and mix it well.
  • Now, take a modak mould, add some pistachio and add modak mixture into the mould and shape it. Same way prepares others modak like this.
  • Delicious Rasmalai Modak is ready to serve.
  • *Yummy tips to enjoy Rasmalai Modak: Rasmalai Modak offer them to Lord Ganesha and serve as prashad.
  • #keepitsimple recipes by Desi Gabbar

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