Kanda Bhaji Recipe
Description
Kanda bhaji is a deep fried delicious Indian street food. Kanda bhajis is even sometimes served as stuffed between pavs. It is truly said if you want to know the real meaning of crispiness, try kanda bhajis and it is even both flavorful and crunchy. Desi Gabbar gets you the easy, quick and crispy kanda bhaji recipe that will go perfectly with the evening tea.
- PreTime 00 h 20 m
- CookTime 00 h 15 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Onions 4-5 medium size
- Green chillies 1 tbsp.
- Red chilli powder 1 tbsp.
- Coriander powder 1 tbsp.
- Turmeric powder ½ tbsp.
- Carom seeds 1 tsp.
- Dry mango powder(Amchur Powder) 1 tsp.
- Garam masala a pinch
- Black salt a pinch
- Salt to taste
- Ginger garlic paste 1 tbsp.
- Fresh cilantro 2 tbsp.
- Gram flour 1 cup
- Oil for frying
- Rice flour 4 tbs.
Method
- Slice the onion length wise
- The slice should not be too thin or too thick
- The layers of onion should separate from each other
- Take them in a bowl, add ginger garlic paste, chillies and cilantro
- Add spices chilli powder, coriander powder, turmeric powder, carom seeds, raw mango powder(amchur powder) and garam masala
- Mix them well, add black salt, salt and let the onions rest for 2 minutes
- Add gram flour and rice flour
- Mix it well and coat the onions with flour
- Fry the bhajis when the oil is hot enough
- Let is fry on medium heat
- Let the outer layer of bhajis set well before stirring
- Fry on medium flame till bhajis turn crisp and golden brown
- Take out the bhajis from oil *Yummy tips to enjoy kanda bhaji:
- Enjoy delicious kanda bhaji with masala chai
