Gujarati Doodh Pak


Creamy and delicious, this Gujarati Doodh Pak recipe makes a semi-thick sweet that you will fall in love with. There is also a Parsi doodh pak recipe prepared on special occassions and festivals. Made with a handful of easily available ingredients, this doodh pak recipe is best enjoyed with pooris.You must try this dessert recipe if you have a sweet tooth! Here you go!

  • PreTime 00 h 05 m
  • CookTime 00 h 20 m
  • Serving 4Persons

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Ingredients & Method


  • Ingredients:
  • Full fat milk – 1 ltr
  • Sugar – ¼ cup
  • Basmati Rice – 1.5 tbsp
  • Saffron – 1 pinch
  • Charoli – 2-3 tbsp
  • Pistachio Slices – 1tsp
  • Almond – 1 tsp
  • Cardamom powder – 1 tsp
  • Nutmeg powder – ¼ tbsp
  • Ghee – 1tsp


  • Take a bowl, add Basmati rice and wash it.
  • Soak it for 10 mints
  • Now, take a pan add ghee and full fat milk
  • Stir it till one boil
  • After one boil, cook on low flame for 5 minutes
  • Add pinch of saffron and mix
  • Remove water from rice bowl and dry it
  • Add rice in a bowl and mix with ghee
  • Add rice into milk and cook
  • Cook it for 10 minutes on medium flame
  • Stir it till all rice mix with mixture
  • Add sugar and mix well and boil it for 2-3 minutes
  • After cook add charoli, pistachio slices and almond
  • Turn off the flame, then add cardamom powder and nutmeg powder and mix well
  • Serve it.
  • *Yummy tips to enjoy Gujarati Doodh Pak: Easy and quick sweet to make on an auspicious day. Can be served hot and cold with pooris.
  • #keepitsimple recipes by Desi Gabbar

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Gujarati Doodh Pak

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