Doodhi Methi Muthiya


Doodhi Methi na muthia is a popular Gujarati snack made of basic ingredients like grated dudhi (lauki), methi (fenugreek) leaves atta, semolina, besan, and regular spices. When all these ingredients are combined in the correct proportion, it results in a soft and tasty Gujarati muthiya. It has a great shelf life so you can make it and store it in the fridge. Desi Gabbar gets you the recipe for Doodhi Methi Muthiya. Here you go!
  • PreTime 00 h 15 m
  • CookTime 00 h 35 m
  • Serving 4Persons

Share with your friends

Ingredients & Method


  • Grated BottleGourd (Doodhi) – 150 grm
  • Fenugreek leaves (Methi) – 1 cup
  • Cilantro – 1 cup
  • Garlic Chili paste – 1 tbsp
  • Sugar – 1 tbsp
  • Salt to taste
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1 tsp
  • Red chili powder – 1 tsp
  • Garam masala – ½ tsp
  • Fennel seeds (Variyali) – 1 tsp
  • Oil – 1 tbsp
  • Corn flour – ¼ cup
  • Ragi flour – ½ cup
  • Wheat flour – ½ cup
  • Water – 3 cup
  • Mustard seeds – 1 tsp
  • Sesame seeds – 1 tsp
  • Curry leaves – 7- 8


  • Firstly, take bottlegourd and grated it. Then fenugreek leaves, cilantro, garlic chili paste, sugar, salt to taste.
  • Now, add coriander powder, turmeric powder, red chili powder, garam masala, fennel seeds, oil and mix it well.
  • Then, add corn flour, ragi flour, wheat flour and mix the mixture properly.
  • Add flour if required and then knead the dough.
  • Take water in a pan, cover it and grease the plate with oil.
  • Now, grease your palm with oil and make small roll and put it on a plate for steam.
  • Cook for 25 minutes on medium to low flame.
  • Then check weather it’s ready or not. Now, take them out and cut into the pieces.
  • Now, take a pan add oil, mustard seeds, sesame seeds, curry leaves, and add cut muthiya and cook it for 2 - 3 minutes.
  • Lastly, garnish with cilantro on top. Ready to serve.
  • *Yummy tips to enjoy Doodhi Methi Muthiya: Doodhi Methi Muthiya serves as a tea-time snack, for breakfast, or even as a light dinner along with Green Chutney and masala chai.
  • #keepitsimple recipes by Desi Gabbar

You're reviewing:

Doodhi Methi Muthiya

Your Rating