Coriander Chutney
Description
India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. Desi Gabbar gets you the recipe for Basket Chaat. Here you go!
- PreTime 00 h 05 m
- CookTime 00 h 05 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Fresh cilantro leaves – 1 cup
- Green chilies – 2 to 3
- Garlic cloves – 4 to 5
- Sugar – ½ tsp
- Salt to taste
- Black salt – ½ tsp
- Lemon juice – ½ tsp
- Water as required
Method
- Firstly, take a mixture jar add fresh cilantro leaves, green chilies, garlic cloves, sugar, salt as per taste, then add black salt, lemon juice and water as required.
- Grind them in the mixer until smooth.
- It’s ready to serve. *Yummy tips to enjoy by Coriander Chutney: Coriander Chutney is serve as an ingredient or condiment to make bhel puri, sev puri, ragda pattice or any other Indian chaat dishes which calls for spicy and tangy chutney.
- #keepitsimple recipes by Desi Gabbar
