Carrot Chilli Pickle
Description
Carrot Green Chilli pickle is an instant pickle recipe that you can make in quickly. All you need are a few basic Indian pickling ingredients and you have can have a deliciously spicy, tangy pickle to accompany your favorite dishes. Desi Gabbar gets you the recipe for Carrot Chilli Pickle. Here you go!
- PreTime 00 h 10 m
- CookTime 00 h 10 m
- Serving 4Persons
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Ingredients & Method
Ingredients
- Carrots – 200 gm
- Green chilli – 200 gm
- Turmeric powder – 1 tsp
- Salt to taste
- Lemon Juice – 1 tsp
- Mustard seeds – 1 tbsp
- Oil – 1 tbsp
- Asafoetida – a pinch
Method
- Take a bowl add carrot, green chilli, turmeric powder, salt to taste, lemon juice and mix it well.
- Now take a pan, add oil and when it’s get slightly warm turn off the flame.
- Now take mustard seeds, asafoetida, and pour oil on it.
- Then, mix it well. Add the ready mixture on it. And mix it properly.
- It’s ready to serve
- *Yummy tips to enjoy Carrot Chilli Pickle: You can serve this pickle with paratha, rice soup or just a side with lunch or dinner.
- #keepitsimple recipes by Desi Gabbar
