DEEP Bhakri Flour

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Being a staple bread, bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. Bhakri flour is a specially milled wheat flour that is slightly more coarse then regular wheat flour. This coarse wheat flour is used to make a particular Indian bread called "Bhakri."
vegan
Vegan
BAG
BAG
vegetarian
Vegetarian