BANSI Roasted Dalia Whole

Roasted Dalia Whole is made by taking whole black chickpeas, roasting them in special kilns, and removing the brown outer shells. They are often eaten as a snack or mixed with spices to make a crunchy, spicy snack. They are also used in the preparation of chutneys as a thickener. Dalia is high in dietary fiber and protein, and low in fat.