SUJATA PARMPARA Chhole Curry

From the land of Punjab, this chickpea based tangy gravy is laced with tamarind and a hint of sugar. Ingredients are used to make this mix are Onion, Refined Vegetable Oil, Coriander Leaves, Garlic, Spices, Ginger, Tomato, Salt, Sugar, Tamarind, Green Chilli, Raw Mango Powder, Turmeric.